Aromas of toasted oak, coffee and scorched earth lead the nose on this blend of Sangiovese, Merlot and Syrah. The palate offers black pepper, blackberry extract and espresso alongside polished but rather fleeting tannins. It's already quite evolved and the fruit is fading quickly.
Aromas of toasted oak, coffee and scorched earth lead the nose on this blend of Sangiovese, Merlot and Syrah. The palate offers black pepper, blackberry extract and espresso alongside polished but rather fleeting tannins. It's already quite evolved and the fruit is fading quickly.
Aromas of toasted oak, coffee and scorched earth lead the nose on this blend of Sangiovese, Merlot and Syrah. The palate offers black pepper, blackberry extract and espresso alongside polished but rather fleeting tannins. It's already quite evolved and the fruit is fading quickly.
Aromas of toasted oak, coffee and scorched earth lead the nose on this blend of Sangiovese, Merlot and Syrah. The palate offers black pepper, blackberry extract and espresso alongside polished but rather fleeting tannins. It's already quite evolved and the fruit is fading quickly.