Aromas of toasted walnut, nectarine zest and dried apricot carry over to the palate, along with notes of maple syrup, lemon cream, honey and vanilla. Bright acidity stops it from being cloying.
Aromas of toasted walnut, nectarine zest and dried apricot carry over to the palate, along with notes of maple syrup, lemon cream, honey and vanilla. Bright acidity stops it from being cloying.
Aromas of toasted walnut, nectarine zest and dried apricot carry over to the palate, along with notes of maple syrup, lemon cream, honey and vanilla. Bright acidity stops it from being cloying.
Aromas of toasted walnut, nectarine zest and dried apricot carry over to the palate, along with notes of maple syrup, lemon cream, honey and vanilla. Bright acidity stops it from being cloying.