Cooking spice, dark-skinned fruit and underbrush aromas shape the nose. The solid palate presents dried cherry, clove and star anise alongside firm tannins. Drink 2023–2029.
Cooking spice, dark-skinned fruit and underbrush aromas shape the nose. The solid palate presents dried cherry, clove and star anise alongside firm tannins. Drink 2023–2029.
Cooking spice, dark-skinned fruit and underbrush aromas shape the nose. The solid palate presents dried cherry, clove and star anise alongside firm tannins. Drink 2023–2029.
Cooking spice, dark-skinned fruit and underbrush aromas shape the nose. The solid palate presents dried cherry, clove and star anise alongside firm tannins. Drink 2023–2029.