This intriguing blend of Falanghina, Biancolella and Pepella (three relatively unknown indigenous grapes) has a candy- or soda-like quality that recalls butterscotch and caramel. However, those notes are balanced by an elegant mineral tone and the wine has good dimension on the close.
This intriguing blend of Falanghina, Biancolella and Pepella (three relatively unknown indigenous grapes) has a candy- or soda-like quality that recalls butterscotch and caramel. However, those notes are balanced by an elegant mineral tone and the wine has good dimension on the close.
This intriguing blend of Falanghina, Biancolella and Pepella (three relatively unknown indigenous grapes) has a candy- or soda-like quality that recalls butterscotch and caramel. However, those notes are balanced by an elegant mineral tone and the wine has good dimension on the close.
This intriguing blend of Falanghina, Biancolella and Pepella (three relatively unknown indigenous grapes) has a candy- or soda-like quality that recalls butterscotch and caramel. However, those notes are balanced by an elegant mineral tone and the wine has good dimension on the close.