This sees long months of oak aging that help to shape the dark, savory aromas of cured meat, spice and worn leather. The tannins are textured, exhibiting a dusty, polished feel.
This sees long months of oak aging that help to shape the dark, savory aromas of cured meat, spice and worn leather. The tannins are textured, exhibiting a dusty, polished feel.
This sees long months of oak aging that help to shape the dark, savory aromas of cured meat, spice and worn leather. The tannins are textured, exhibiting a dusty, polished feel.
This sees long months of oak aging that help to shape the dark, savory aromas of cured meat, spice and worn leather. The tannins are textured, exhibiting a dusty, polished feel.