Here is an oak-aged Chardonnay with overtones of toast, vanilla and roasted almond that sit squarely besides well-integrated notes of exotic fruit, honey and apricot. The oak element is strong, however, and transfers to the mouth in the form of intensity and length.
Here is an oak-aged Chardonnay with overtones of toast, vanilla and roasted almond that sit squarely besides well-integrated notes of exotic fruit, honey and apricot. The oak element is strong, however, and transfers to the mouth in the form of intensity and length.
Here is an oak-aged Chardonnay with overtones of toast, vanilla and roasted almond that sit squarely besides well-integrated notes of exotic fruit, honey and apricot. The oak element is strong, however, and transfers to the mouth in the form of intensity and length.
Here is an oak-aged Chardonnay with overtones of toast, vanilla and roasted almond that sit squarely besides well-integrated notes of exotic fruit, honey and apricot. The oak element is strong, however, and transfers to the mouth in the form of intensity and length.