• 89 Points
    Tenute Silvio Nardi 2003 Vigneto Manachiara (Brunello di Montalcino)

    Here's a vineyard-select Brunello with a thick, grainy texture and persistent aromas of blackberry, ripe cherry, bee's wax and mineral nuances. The wine has power and concentration and would pair well with lamb or roasted pork.

    — M.L. Published 5/1/2009
  • 89 Points
    Tenute Silvio Nardi 2003 Vigneto Manachiara (Brunello di Montalcino)

    Here's a vineyard-select Brunello with a thick, grainy texture and persistent aromas of blackberry, ripe cherry, bee's wax and mineral nuances. The wine has power and concentration and would pair well with lamb or roasted pork.

    — M.L. Published 5/1/2009
  • 89 Points
    Tenute Silvio Nardi 2003 Vigneto Manachiara (Brunello di Montalcino)

    Here's a vineyard-select Brunello with a thick, grainy texture and persistent aromas of blackberry, ripe cherry, bee's wax and mineral nuances. The wine has power and concentration and would pair well with lamb or roasted pork.

    — M.L. Published 5/1/2009
  • 89 Points
    Tenute Silvio Nardi 2003 Vigneto Manachiara (Brunello di Montalcino)

    Here's a vineyard-select Brunello with a thick, grainy texture and persistent aromas of blackberry, ripe cherry, bee's wax and mineral nuances. The wine has power and concentration and would pair well with lamb or roasted pork.

    — M.L. Published 5/1/2009