Made with organically grown Nerello Mascalese (90%) and Nerello Cappuccio (10%), this delicious, quenching rosato offers inviting aromas suggesting rose petal, Mediterranean scrub, wild berry and eucalyptus. The mouthwatering palate doles out juicy red cherry, crushed pomegranate seed and white pepper alongside energizing acidity. It closes on a saline note.
Made with organically grown Nerello Mascalese (90%) and Nerello Cappuccio (10%), this delicious, quenching rosato offers inviting aromas suggesting rose petal, Mediterranean scrub, wild berry and eucalyptus. The mouthwatering palate doles out juicy red cherry, crushed pomegranate seed and white pepper alongside energizing acidity. It closes on a saline note.
Made with organically grown Nerello Mascalese (90%) and Nerello Cappuccio (10%), this delicious, quenching rosato offers inviting aromas suggesting rose petal, Mediterranean scrub, wild berry and eucalyptus. The mouthwatering palate doles out juicy red cherry, crushed pomegranate seed and white pepper alongside energizing acidity. It closes on a saline note.
Made with organically grown Nerello Mascalese (90%) and Nerello Cappuccio (10%), this delicious, quenching rosato offers inviting aromas suggesting rose petal, Mediterranean scrub, wild berry and eucalyptus. The mouthwatering palate doles out juicy red cherry, crushed pomegranate seed and white pepper alongside energizing acidity. It closes on a saline note.