This is a dark, almost thick, velvet-textured wine with plenty of tannin and flavors of blackberry and black pepper. While mouthcoating in texture, its not overly full in body, and will pair well with cheesy pastas and rich meat braises.
This is a dark, almost thick, velvet-textured wine with plenty of tannin and flavors of blackberry and black pepper. While mouthcoating in texture, its not overly full in body, and will pair well with cheesy pastas and rich meat braises.
This is a dark, almost thick, velvet-textured wine with plenty of tannin and flavors of blackberry and black pepper. While mouthcoating in texture, its not overly full in body, and will pair well with cheesy pastas and rich meat braises.
This is a dark, almost thick, velvet-textured wine with plenty of tannin and flavors of blackberry and black pepper. While mouthcoating in texture, its not overly full in body, and will pair well with cheesy pastas and rich meat braises.