Tough in mountain tannins to the point of astringency, this 100% Cab demands cellaring. But even through the hardness you can taste a flamboyantly ripe, exuberant wine just waiting to bust out. With a terrific heart of black currants, briary blackberries, anise, sandlewood and cedar, it should have no trouble negotiating the next decade, if not longer. Best 2009–2013.
Tough in mountain tannins to the point of astringency, this 100% Cab demands cellaring. But even through the hardness you can taste a flamboyantly ripe, exuberant wine just waiting to bust out. With a terrific heart of black currants, briary blackberries, anise, sandlewood and cedar, it should have no trouble negotiating the next decade, if not longer. Best 2009–2013.
Tough in mountain tannins to the point of astringency, this 100% Cab demands cellaring. But even through the hardness you can taste a flamboyantly ripe, exuberant wine just waiting to bust out. With a terrific heart of black currants, briary blackberries, anise, sandlewood and cedar, it should have no trouble negotiating the next decade, if not longer. Best 2009–2013.
Tough in mountain tannins to the point of astringency, this 100% Cab demands cellaring. But even through the hardness you can taste a flamboyantly ripe, exuberant wine just waiting to bust out. With a terrific heart of black currants, briary blackberries, anise, sandlewood and cedar, it should have no trouble negotiating the next decade, if not longer. Best 2009–2013.