A chalky, mineral aroma leads to a very dry, crisp and tangy flavor that shows a lot of restraint and firm acidity. Fermented in neutral (used) barrels and steel tanks, the wine is practically steely and certainly palate-cleansing.
A chalky, mineral aroma leads to a very dry, crisp and tangy flavor that shows a lot of restraint and firm acidity. Fermented in neutral (used) barrels and steel tanks, the wine is practically steely and certainly palate-cleansing.
A chalky, mineral aroma leads to a very dry, crisp and tangy flavor that shows a lot of restraint and firm acidity. Fermented in neutral (used) barrels and steel tanks, the wine is practically steely and certainly palate-cleansing.
A chalky, mineral aroma leads to a very dry, crisp and tangy flavor that shows a lot of restraint and firm acidity. Fermented in neutral (used) barrels and steel tanks, the wine is practically steely and certainly palate-cleansing.