This bodega always puts out a charred, roasted Carmenère, and this keeps the tradition going. Burnt, roasted aromas of coffee, campfire and blackberry lead to a full but angular feeling palate with vinegar-like acidity. Herbal, clipped flavors are mostly charred, while herbal black-fruit flavors vie with even more char on the finish.
This bodega always puts out a charred, roasted Carmenère, and this keeps the tradition going. Burnt, roasted aromas of coffee, campfire and blackberry lead to a full but angular feeling palate with vinegar-like acidity. Herbal, clipped flavors are mostly charred, while herbal black-fruit flavors vie with even more char on the finish.
This bodega always puts out a charred, roasted Carmenère, and this keeps the tradition going. Burnt, roasted aromas of coffee, campfire and blackberry lead to a full but angular feeling palate with vinegar-like acidity. Herbal, clipped flavors are mostly charred, while herbal black-fruit flavors vie with even more char on the finish.
This bodega always puts out a charred, roasted Carmenère, and this keeps the tradition going. Burnt, roasted aromas of coffee, campfire and blackberry lead to a full but angular feeling palate with vinegar-like acidity. Herbal, clipped flavors are mostly charred, while herbal black-fruit flavors vie with even more char on the finish.