Charred, burnt berry aromas are atypical for Pinot Noir, while a grating, acidic palate is edgy and awkward. This tastes of plum and red berry fruits, while a forced oak element marks the close.
Charred, burnt berry aromas are atypical for Pinot Noir, while a grating, acidic palate is edgy and awkward. This tastes of plum and red berry fruits, while a forced oak element marks the close.
Charred, burnt berry aromas are atypical for Pinot Noir, while a grating, acidic palate is edgy and awkward. This tastes of plum and red berry fruits, while a forced oak element marks the close.
Charred, burnt berry aromas are atypical for Pinot Noir, while a grating, acidic palate is edgy and awkward. This tastes of plum and red berry fruits, while a forced oak element marks the close.