From a small inland region on the eastern edge of South Australia, this cherry-hued Cab starts out on the funky, slightly sweaty side—a mealy character overlaying the red-berry, rhubarb, sweet spice and green-pepper notes (perhaps from the 5% of Cab Franc in the blend). The funkier tones blow off with time in glass but the other the aromas never really come to the fore. The palate is silky, almost creamy, with soft edges, red fruit and a gentle grip of savory, herb-flecked tannins.
From a small inland region on the eastern edge of South Australia, this cherry-hued Cab starts out on the funky, slightly sweaty side—a mealy character overlaying the red-berry, rhubarb, sweet spice and green-pepper notes (perhaps from the 5% of Cab Franc in the blend). The funkier tones blow off with time in glass but the other the aromas never really come to the fore. The palate is silky, almost creamy, with soft edges, red fruit and a gentle grip of savory, herb-flecked tannins.
From a small inland region on the eastern edge of South Australia, this cherry-hued Cab starts out on the funky, slightly sweaty side—a mealy character overlaying the red-berry, rhubarb, sweet spice and green-pepper notes (perhaps from the 5% of Cab Franc in the blend). The funkier tones blow off with time in glass but the other the aromas never really come to the fore. The palate is silky, almost creamy, with soft edges, red fruit and a gentle grip of savory, herb-flecked tannins.
From a small inland region on the eastern edge of South Australia, this cherry-hued Cab starts out on the funky, slightly sweaty side—a mealy character overlaying the red-berry, rhubarb, sweet spice and green-pepper notes (perhaps from the 5% of Cab Franc in the blend). The funkier tones blow off with time in glass but the other the aromas never really come to the fore. The palate is silky, almost creamy, with soft edges, red fruit and a gentle grip of savory, herb-flecked tannins.