This is one of the few California Syrahs that demands time in the cellar. Its tough tannins form an aloof astringency that makes it virtually undrinkable now, but it has an incredible core of blackberry, black currant and dark chocolate fruit. Peppery, anise, leather and spice notes, in addition to slightly caramelized vanillins from 100% new oak, impart great complexity. Best 2012 and beyond.
This is one of the few California Syrahs that demands time in the cellar. Its tough tannins form an aloof astringency that makes it virtually undrinkable now, but it has an incredible core of blackberry, black currant and dark chocolate fruit. Peppery, anise, leather and spice notes, in addition to slightly caramelized vanillins from 100% new oak, impart great complexity. Best 2012 and beyond.
This is one of the few California Syrahs that demands time in the cellar. Its tough tannins form an aloof astringency that makes it virtually undrinkable now, but it has an incredible core of blackberry, black currant and dark chocolate fruit. Peppery, anise, leather and spice notes, in addition to slightly caramelized vanillins from 100% new oak, impart great complexity. Best 2012 and beyond.
This is one of the few California Syrahs that demands time in the cellar. Its tough tannins form an aloof astringency that makes it virtually undrinkable now, but it has an incredible core of blackberry, black currant and dark chocolate fruit. Peppery, anise, leather and spice notes, in addition to slightly caramelized vanillins from 100% new oak, impart great complexity. Best 2012 and beyond.