Barrel-fermented in 100% new oak, this is very full-bodied, a little too much so, as the citrus, fig and yeast flavors get bogged down with their own weight. Try instead another new release from the same proprietor, dubbed Le Petit Coquerel.
Barrel-fermented in 100% new oak, this is very full-bodied, a little too much so, as the citrus, fig and yeast flavors get bogged down with their own weight. Try instead another new release from the same proprietor, dubbed Le Petit Coquerel.
Barrel-fermented in 100% new oak, this is very full-bodied, a little too much so, as the citrus, fig and yeast flavors get bogged down with their own weight. Try instead another new release from the same proprietor, dubbed Le Petit Coquerel.
Barrel-fermented in 100% new oak, this is very full-bodied, a little too much so, as the citrus, fig and yeast flavors get bogged down with their own weight. Try instead another new release from the same proprietor, dubbed Le Petit Coquerel.