Blended with 25% Roussanne and fermented and aged in French oak, the aromas are light but intriguing, with slightly reduced notes of peach, cream, flowers and spice. The poached pear and stone-fruit flavors are delicate but accented by tart focused acidity that keeps the interest up.
Blended with 25% Roussanne and fermented and aged in French oak, the aromas are light but intriguing, with slightly reduced notes of peach, cream, flowers and spice. The poached pear and stone-fruit flavors are delicate but accented by tart focused acidity that keeps the interest up.
Blended with 25% Roussanne and fermented and aged in French oak, the aromas are light but intriguing, with slightly reduced notes of peach, cream, flowers and spice. The poached pear and stone-fruit flavors are delicate but accented by tart focused acidity that keeps the interest up.
Blended with 25% Roussanne and fermented and aged in French oak, the aromas are light but intriguing, with slightly reduced notes of peach, cream, flowers and spice. The poached pear and stone-fruit flavors are delicate but accented by tart focused acidity that keeps the interest up.