Dark, concentrated aromas of blackberry, vanilla and leather saddle are rich and complex. As expected from Alabaster, the palate is saturated and dense, with rubbing tannins that need more time to soften. A bounty of toasty blackberry, peppercorn and chocolate flavors lead to a finish of toast and coffee. Drink from 2020–2030.
Dark, concentrated aromas of blackberry, vanilla and leather saddle are rich and complex. As expected from Alabaster, the palate is saturated and dense, with rubbing tannins that need more time to soften. A bounty of toasty blackberry, peppercorn and chocolate flavors lead to a finish of toast and coffee. Drink from 2020–2030.
Dark, concentrated aromas of blackberry, vanilla and leather saddle are rich and complex. As expected from Alabaster, the palate is saturated and dense, with rubbing tannins that need more time to soften. A bounty of toasty blackberry, peppercorn and chocolate flavors lead to a finish of toast and coffee. Drink from 2020–2030.
Dark, concentrated aromas of blackberry, vanilla and leather saddle are rich and complex. As expected from Alabaster, the palate is saturated and dense, with rubbing tannins that need more time to soften. A bounty of toasty blackberry, peppercorn and chocolate flavors lead to a finish of toast and coffee. Drink from 2020–2030.