Bay Area biotech scientist-turned-vintner Kristie Tacey offers a solid wine with sandalwood, pomegranate and a slight bitterness on the nose. The palate also shows pomegranate along with rhubarb, backed up by graphite minerality and brown spice throughout.
Bay Area biotech scientist-turned-vintner Kristie Tacey offers a solid wine with sandalwood, pomegranate and a slight bitterness on the nose. The palate also shows pomegranate along with rhubarb, backed up by graphite minerality and brown spice throughout.
Bay Area biotech scientist-turned-vintner Kristie Tacey offers a solid wine with sandalwood, pomegranate and a slight bitterness on the nose. The palate also shows pomegranate along with rhubarb, backed up by graphite minerality and brown spice throughout.
Bay Area biotech scientist-turned-vintner Kristie Tacey offers a solid wine with sandalwood, pomegranate and a slight bitterness on the nose. The palate also shows pomegranate along with rhubarb, backed up by graphite minerality and brown spice throughout.