Very dark and rich, showing a black cherry, saddle leather and toast bouquet. The full, nearly syrupy mouthfeel supports anise, caramel, brown sugar, chocolate and vanilla flavors. It finishes long with even tannins. This plump, almost creamy Pinot should be at its best from 2003–2007.
Very dark and rich, showing a black cherry, saddle leather and toast bouquet. The full, nearly syrupy mouthfeel supports anise, caramel, brown sugar, chocolate and vanilla flavors. It finishes long with even tannins. This plump, almost creamy Pinot should be at its best from 2003–2007.
Very dark and rich, showing a black cherry, saddle leather and toast bouquet. The full, nearly syrupy mouthfeel supports anise, caramel, brown sugar, chocolate and vanilla flavors. It finishes long with even tannins. This plump, almost creamy Pinot should be at its best from 2003–2007.
Very dark and rich, showing a black cherry, saddle leather and toast bouquet. The full, nearly syrupy mouthfeel supports anise, caramel, brown sugar, chocolate and vanilla flavors. It finishes long with even tannins. This plump, almost creamy Pinot should be at its best from 2003–2007.