Luscious. Right now it's youthfully perky in acids, with a slightly thick mouthfeel, but it's a heck of a Pinot that should soften by 2006. Then, those massive cherry flavors will be delicious.
Luscious. Right now it's youthfully perky in acids, with a slightly thick mouthfeel, but it's a heck of a Pinot that should soften by 2006. Then, those massive cherry flavors will be delicious.
Luscious. Right now it's youthfully perky in acids, with a slightly thick mouthfeel, but it's a heck of a Pinot that should soften by 2006. Then, those massive cherry flavors will be delicious.
Luscious. Right now it's youthfully perky in acids, with a slightly thick mouthfeel, but it's a heck of a Pinot that should soften by 2006. Then, those massive cherry flavors will be delicious.