How they manage to make dessert pastry flavors taste dry is a mystery. Whatever the answer is, this utterly delicious wine erupts with pineapple tart, date nut cookie, vanilla-covered orange and spicy mocha latté flavors, yet has no trace of residual sugar. Brilliant acidity makes it all clean and alive.
How they manage to make dessert pastry flavors taste dry is a mystery. Whatever the answer is, this utterly delicious wine erupts with pineapple tart, date nut cookie, vanilla-covered orange and spicy mocha latté flavors, yet has no trace of residual sugar. Brilliant acidity makes it all clean and alive.
How they manage to make dessert pastry flavors taste dry is a mystery. Whatever the answer is, this utterly delicious wine erupts with pineapple tart, date nut cookie, vanilla-covered orange and spicy mocha latté flavors, yet has no trace of residual sugar. Brilliant acidity makes it all clean and alive.
How they manage to make dessert pastry flavors taste dry is a mystery. Whatever the answer is, this utterly delicious wine erupts with pineapple tart, date nut cookie, vanilla-covered orange and spicy mocha latté flavors, yet has no trace of residual sugar. Brilliant acidity makes it all clean and alive.