A difficult Pinot Noir to evaluate. It's very dry, acidic and tannic, with sharp flavors of blackberries that sweeten into jam on the finish. The question is one of ageability. Try cellaring for five years and see what happens.
A difficult Pinot Noir to evaluate. It's very dry, acidic and tannic, with sharp flavors of blackberries that sweeten into jam on the finish. The question is one of ageability. Try cellaring for five years and see what happens.
A difficult Pinot Noir to evaluate. It's very dry, acidic and tannic, with sharp flavors of blackberries that sweeten into jam on the finish. The question is one of ageability. Try cellaring for five years and see what happens.
A difficult Pinot Noir to evaluate. It's very dry, acidic and tannic, with sharp flavors of blackberries that sweeten into jam on the finish. The question is one of ageability. Try cellaring for five years and see what happens.