A rich style from winemaker Bill Brousseau, this shows smoked pork, plum, boysenberry and dashes of dried ginger on the nose. Rounded black-plum flavors arise on the palate then tighten toward elderberry, brisk cranberry, bay leaf and green peppercorn, altogether savory and tart.
A rich style from winemaker Bill Brousseau, this shows smoked pork, plum, boysenberry and dashes of dried ginger on the nose. Rounded black-plum flavors arise on the palate then tighten toward elderberry, brisk cranberry, bay leaf and green peppercorn, altogether savory and tart.
A rich style from winemaker Bill Brousseau, this shows smoked pork, plum, boysenberry and dashes of dried ginger on the nose. Rounded black-plum flavors arise on the palate then tighten toward elderberry, brisk cranberry, bay leaf and green peppercorn, altogether savory and tart.
A rich style from winemaker Bill Brousseau, this shows smoked pork, plum, boysenberry and dashes of dried ginger on the nose. Rounded black-plum flavors arise on the palate then tighten toward elderberry, brisk cranberry, bay leaf and green peppercorn, altogether savory and tart.