This rare red Trousseau is very lightly ripened, with tart, tannic flavors that lean toward dried herbs, rhubarb and pomegranate. The finishing acids and residual phenolics add lemon rind to the mix.
This rare red Trousseau is very lightly ripened, with tart, tannic flavors that lean toward dried herbs, rhubarb and pomegranate. The finishing acids and residual phenolics add lemon rind to the mix.
This rare red Trousseau is very lightly ripened, with tart, tannic flavors that lean toward dried herbs, rhubarb and pomegranate. The finishing acids and residual phenolics add lemon rind to the mix.
This rare red Trousseau is very lightly ripened, with tart, tannic flavors that lean toward dried herbs, rhubarb and pomegranate. The finishing acids and residual phenolics add lemon rind to the mix.