There's an upfront herb-crusted meatiness on the nose of this wine, like roast beef coated in fennel seed, lavender buds, black tea, thyme twigs and sage that's then baked with plum and blackberry. The palate is full and robust in spiced black plum and black cherry flavors, with firm tannins that yields a gripping mouthfeel from first sip through to the lingering finish. Drink now, if you must, but otherwise, hold till 2026–2031.
There's an upfront herb-crusted meatiness on the nose of this wine, like roast beef coated in fennel seed, lavender buds, black tea, thyme twigs and sage that's then baked with plum and blackberry. The palate is full and robust in spiced black plum and black cherry flavors, with firm tannins that yields a gripping mouthfeel from first sip through to the lingering finish. Drink now, if you must, but otherwise, hold till 2026–2031.
There's an upfront herb-crusted meatiness on the nose of this wine, like roast beef coated in fennel seed, lavender buds, black tea, thyme twigs and sage that's then baked with plum and blackberry. The palate is full and robust in spiced black plum and black cherry flavors, with firm tannins that yields a gripping mouthfeel from first sip through to the lingering finish. Drink now, if you must, but otherwise, hold till 2026–2031.
There's an upfront herb-crusted meatiness on the nose of this wine, like roast beef coated in fennel seed, lavender buds, black tea, thyme twigs and sage that's then baked with plum and blackberry. The palate is full and robust in spiced black plum and black cherry flavors, with firm tannins that yields a gripping mouthfeel from first sip through to the lingering finish. Drink now, if you must, but otherwise, hold till 2026–2031.