This big bad wine attacks from all points of the compass, starting with an inky color and smoky peppery singed herb aromas and followed by bold blackberry, unsweetened cocoa and espresso flavors that are up to the task of balancing the formidable fine-grained tannins. Expressive, complex oak influences like cedar, tobacco and cumin continue across the palate, lingering on the finish. Best after 2025.
This big bad wine attacks from all points of the compass, starting with an inky color and smoky peppery singed herb aromas and followed by bold blackberry, unsweetened cocoa and espresso flavors that are up to the task of balancing the formidable fine-grained tannins. Expressive, complex oak influences like cedar, tobacco and cumin continue across the palate, lingering on the finish. Best after 2025.
This big bad wine attacks from all points of the compass, starting with an inky color and smoky peppery singed herb aromas and followed by bold blackberry, unsweetened cocoa and espresso flavors that are up to the task of balancing the formidable fine-grained tannins. Expressive, complex oak influences like cedar, tobacco and cumin continue across the palate, lingering on the finish. Best after 2025.
This big bad wine attacks from all points of the compass, starting with an inky color and smoky peppery singed herb aromas and followed by bold blackberry, unsweetened cocoa and espresso flavors that are up to the task of balancing the formidable fine-grained tannins. Expressive, complex oak influences like cedar, tobacco and cumin continue across the palate, lingering on the finish. Best after 2025.