Tannins mark this tough, still young wine from beginning to end. The astringency envelops the fruit, giving the mouthfeel a hard, dry astringency. Even though there are some well-developed blackberry and currant flavors, the wine is unrelieved in harshness. Try cellaring until at least 2013, but it's risky.
Tannins mark this tough, still young wine from beginning to end. The astringency envelops the fruit, giving the mouthfeel a hard, dry astringency. Even though there are some well-developed blackberry and currant flavors, the wine is unrelieved in harshness. Try cellaring until at least 2013, but it's risky.
Tannins mark this tough, still young wine from beginning to end. The astringency envelops the fruit, giving the mouthfeel a hard, dry astringency. Even though there are some well-developed blackberry and currant flavors, the wine is unrelieved in harshness. Try cellaring until at least 2013, but it's risky.
Tannins mark this tough, still young wine from beginning to end. The astringency envelops the fruit, giving the mouthfeel a hard, dry astringency. Even though there are some well-developed blackberry and currant flavors, the wine is unrelieved in harshness. Try cellaring until at least 2013, but it's risky.