This food-friendly Chardonnay is California's equivalent of great Chablis. It's totally dry and high in acidity, with elegantly structured flavors of citrus fruits, white peaches, apricots, minerals and yeasty lees. Give it a good decant, and don't serve too cold.
This food-friendly Chardonnay is California's equivalent of great Chablis. It's totally dry and high in acidity, with elegantly structured flavors of citrus fruits, white peaches, apricots, minerals and yeasty lees. Give it a good decant, and don't serve too cold.
This food-friendly Chardonnay is California's equivalent of great Chablis. It's totally dry and high in acidity, with elegantly structured flavors of citrus fruits, white peaches, apricots, minerals and yeasty lees. Give it a good decant, and don't serve too cold.
This food-friendly Chardonnay is California's equivalent of great Chablis. It's totally dry and high in acidity, with elegantly structured flavors of citrus fruits, white peaches, apricots, minerals and yeasty lees. Give it a good decant, and don't serve too cold.