The closest thing in California you can get to a great French Chablis, this is absolutely dry, high in acidity and streamlined. It offers tantalizing citrus rind and peach fruit flavors, with a savory taste of cold minerals. Fans of rich, buttery Chardonnay will find it lean, but if you have a cellar, age it for six years and see how it evolves.
The closest thing in California you can get to a great French Chablis, this is absolutely dry, high in acidity and streamlined. It offers tantalizing citrus rind and peach fruit flavors, with a savory taste of cold minerals. Fans of rich, buttery Chardonnay will find it lean, but if you have a cellar, age it for six years and see how it evolves.
The closest thing in California you can get to a great French Chablis, this is absolutely dry, high in acidity and streamlined. It offers tantalizing citrus rind and peach fruit flavors, with a savory taste of cold minerals. Fans of rich, buttery Chardonnay will find it lean, but if you have a cellar, age it for six years and see how it evolves.
The closest thing in California you can get to a great French Chablis, this is absolutely dry, high in acidity and streamlined. It offers tantalizing citrus rind and peach fruit flavors, with a savory taste of cold minerals. Fans of rich, buttery Chardonnay will find it lean, but if you have a cellar, age it for six years and see how it evolves.