This opens with dense aromas of plush plum and cherry fruit, underpinned by more savory, spicy and oak-driven notes like black olive, ground pepper and cherry-cola. There's power and richness to the palate, the plummy fruit cinched by granular tannins. Despite its muscle, the fruit remains at the fore, aided by a freshness from Margaret River's moderate climate.
This opens with dense aromas of plush plum and cherry fruit, underpinned by more savory, spicy and oak-driven notes like black olive, ground pepper and cherry-cola. There's power and richness to the palate, the plummy fruit cinched by granular tannins. Despite its muscle, the fruit remains at the fore, aided by a freshness from Margaret River's moderate climate.
This opens with dense aromas of plush plum and cherry fruit, underpinned by more savory, spicy and oak-driven notes like black olive, ground pepper and cherry-cola. There's power and richness to the palate, the plummy fruit cinched by granular tannins. Despite its muscle, the fruit remains at the fore, aided by a freshness from Margaret River's moderate climate.
This opens with dense aromas of plush plum and cherry fruit, underpinned by more savory, spicy and oak-driven notes like black olive, ground pepper and cherry-cola. There's power and richness to the palate, the plummy fruit cinched by granular tannins. Despite its muscle, the fruit remains at the fore, aided by a freshness from Margaret River's moderate climate.