From old Contra Costa County vines, the Three wines are made by Matthew Cline of Cline Cellars, whose family has long plowed these dry-farmed fields (and where he was the winemaker for almost two decades). This wine is chock a block in dense black cherry, coffee and cinnamon spice. Though its tannins are reserved, its overall presence is not. This peppery wine is big.
From old Contra Costa County vines, the Three wines are made by Matthew Cline of Cline Cellars, whose family has long plowed these dry-farmed fields (and where he was the winemaker for almost two decades). This wine is chock a block in dense black cherry, coffee and cinnamon spice. Though its tannins are reserved, its overall presence is not. This peppery wine is big.
From old Contra Costa County vines, the Three wines are made by Matthew Cline of Cline Cellars, whose family has long plowed these dry-farmed fields (and where he was the winemaker for almost two decades). This wine is chock a block in dense black cherry, coffee and cinnamon spice. Though its tannins are reserved, its overall presence is not. This peppery wine is big.
From old Contra Costa County vines, the Three wines are made by Matthew Cline of Cline Cellars, whose family has long plowed these dry-farmed fields (and where he was the winemaker for almost two decades). This wine is chock a block in dense black cherry, coffee and cinnamon spice. Though its tannins are reserved, its overall presence is not. This peppery wine is big.