Herbes de Provence, lavender soap and baked cherry scents meld with a background of desiccated black fruit. Medium to full in body, this bears brawny tannins and assertive acids, making it a great wine to pair with hearty dishes like sausage-studded Catalonian bean stew.
Herbes de Provence, lavender soap and baked cherry scents meld with a background of desiccated black fruit. Medium to full in body, this bears brawny tannins and assertive acids, making it a great wine to pair with hearty dishes like sausage-studded Catalonian bean stew.
Herbes de Provence, lavender soap and baked cherry scents meld with a background of desiccated black fruit. Medium to full in body, this bears brawny tannins and assertive acids, making it a great wine to pair with hearty dishes like sausage-studded Catalonian bean stew.
Herbes de Provence, lavender soap and baked cherry scents meld with a background of desiccated black fruit. Medium to full in body, this bears brawny tannins and assertive acids, making it a great wine to pair with hearty dishes like sausage-studded Catalonian bean stew.