Mostly (70%) Pinot Gris, which shows itself in very ripe flavors of pear and apple fruit; the Viognier adds hints of light lemon and citrus blossom. A percentage was barrel fermented in French oak, adding some soft spice to the mix.
Mostly (70%) Pinot Gris, which shows itself in very ripe flavors of pear and apple fruit; the Viognier adds hints of light lemon and citrus blossom. A percentage was barrel fermented in French oak, adding some soft spice to the mix.
Mostly (70%) Pinot Gris, which shows itself in very ripe flavors of pear and apple fruit; the Viognier adds hints of light lemon and citrus blossom. A percentage was barrel fermented in French oak, adding some soft spice to the mix.
Mostly (70%) Pinot Gris, which shows itself in very ripe flavors of pear and apple fruit; the Viognier adds hints of light lemon and citrus blossom. A percentage was barrel fermented in French oak, adding some soft spice to the mix.