This tart, acidic, estate-grown wine spent 17 months in half new French and American oak, then another 16 months in bottle prior to release. Wild berry fruit flavors remain fresh and prominent.
This tart, acidic, estate-grown wine spent 17 months in half new French and American oak, then another 16 months in bottle prior to release. Wild berry fruit flavors remain fresh and prominent.
This tart, acidic, estate-grown wine spent 17 months in half new French and American oak, then another 16 months in bottle prior to release. Wild berry fruit flavors remain fresh and prominent.
This tart, acidic, estate-grown wine spent 17 months in half new French and American oak, then another 16 months in bottle prior to release. Wild berry fruit flavors remain fresh and prominent.