There's solid plum fruit at the core of this Clare Cab that seems to take on a litte eucalyptus (and maybe even a little sweetness) the longer it sits in the glass. Fruit has inky, oaky edges on the nose. This is just the sort of Cab that you'd need for dinner this weekend—it's big enough to stand up to a grilled steak, but not so big that it can't be drunk now.
There's solid plum fruit at the core of this Clare Cab that seems to take on a litte eucalyptus (and maybe even a little sweetness) the longer it sits in the glass. Fruit has inky, oaky edges on the nose. This is just the sort of Cab that you'd need for dinner this weekend—it's big enough to stand up to a grilled steak, but not so big that it can't be drunk now.
There's solid plum fruit at the core of this Clare Cab that seems to take on a litte eucalyptus (and maybe even a little sweetness) the longer it sits in the glass. Fruit has inky, oaky edges on the nose. This is just the sort of Cab that you'd need for dinner this weekend—it's big enough to stand up to a grilled steak, but not so big that it can't be drunk now.
There's solid plum fruit at the core of this Clare Cab that seems to take on a litte eucalyptus (and maybe even a little sweetness) the longer it sits in the glass. Fruit has inky, oaky edges on the nose. This is just the sort of Cab that you'd need for dinner this weekend—it's big enough to stand up to a grilled steak, but not so big that it can't be drunk now.