A 100% Shiraz, from a vineyard established in 1904 by the Birks family, the same family that established Wendouree. Has toasty, meaty notes on the nose—an appropriate preamble to the grilled meat and black plum flavors on the palate. Chalky tannins are top-notch, but need 6–8 years to settle down. 1,000 cases produced, 200 of which come to the U.S.
A 100% Shiraz, from a vineyard established in 1904 by the Birks family, the same family that established Wendouree. Has toasty, meaty notes on the nose—an appropriate preamble to the grilled meat and black plum flavors on the palate. Chalky tannins are top-notch, but need 6–8 years to settle down. 1,000 cases produced, 200 of which come to the U.S.
A 100% Shiraz, from a vineyard established in 1904 by the Birks family, the same family that established Wendouree. Has toasty, meaty notes on the nose—an appropriate preamble to the grilled meat and black plum flavors on the palate. Chalky tannins are top-notch, but need 6–8 years to settle down. 1,000 cases produced, 200 of which come to the U.S.
A 100% Shiraz, from a vineyard established in 1904 by the Birks family, the same family that established Wendouree. Has toasty, meaty notes on the nose—an appropriate preamble to the grilled meat and black plum flavors on the palate. Chalky tannins are top-notch, but need 6–8 years to settle down. 1,000 cases produced, 200 of which come to the U.S.