This fresh, semicarbonically fermented Zinfandel from Paso Robles pops on the nose with superfresh aromas of raspberry, hibiscus and watermelon bubblegum. The palate is zesty and tantalizing, loaded with strawberry sorbet, coconut and banana flavors. It's gluggable but also has some heft.
This fresh, semicarbonically fermented Zinfandel from Paso Robles pops on the nose with superfresh aromas of raspberry, hibiscus and watermelon bubblegum. The palate is zesty and tantalizing, loaded with strawberry sorbet, coconut and banana flavors. It's gluggable but also has some heft.
This fresh, semicarbonically fermented Zinfandel from Paso Robles pops on the nose with superfresh aromas of raspberry, hibiscus and watermelon bubblegum. The palate is zesty and tantalizing, loaded with strawberry sorbet, coconut and banana flavors. It's gluggable but also has some heft.
This fresh, semicarbonically fermented Zinfandel from Paso Robles pops on the nose with superfresh aromas of raspberry, hibiscus and watermelon bubblegum. The palate is zesty and tantalizing, loaded with strawberry sorbet, coconut and banana flavors. It's gluggable but also has some heft.