Baked plum, strawberry, peppercorn and bay-leaf aromas make for a complex nose on this blend of 42% Tempranillo, 29% Cabernet Sauvignon and 29% Zinfandel. The palate is packed with herbs, including thyme, anise and fennel frond, with a core flavor of pleasurable strawberry.
Baked plum, strawberry, peppercorn and bay-leaf aromas make for a complex nose on this blend of 42% Tempranillo, 29% Cabernet Sauvignon and 29% Zinfandel. The palate is packed with herbs, including thyme, anise and fennel frond, with a core flavor of pleasurable strawberry.
Baked plum, strawberry, peppercorn and bay-leaf aromas make for a complex nose on this blend of 42% Tempranillo, 29% Cabernet Sauvignon and 29% Zinfandel. The palate is packed with herbs, including thyme, anise and fennel frond, with a core flavor of pleasurable strawberry.
Baked plum, strawberry, peppercorn and bay-leaf aromas make for a complex nose on this blend of 42% Tempranillo, 29% Cabernet Sauvignon and 29% Zinfandel. The palate is packed with herbs, including thyme, anise and fennel frond, with a core flavor of pleasurable strawberry.