Aromas of pork au jus with mashed cranberry and pomegranate mesh expertly with sage spice, woody forest-floor notes, porcini mushrooms and a touch of juniper on the nose. The palate offers lots of juniper and anise spice atop a boysenberry core, with black slate and graphite minerality.
Aromas of pork au jus with mashed cranberry and pomegranate mesh expertly with sage spice, woody forest-floor notes, porcini mushrooms and a touch of juniper on the nose. The palate offers lots of juniper and anise spice atop a boysenberry core, with black slate and graphite minerality.
Aromas of pork au jus with mashed cranberry and pomegranate mesh expertly with sage spice, woody forest-floor notes, porcini mushrooms and a touch of juniper on the nose. The palate offers lots of juniper and anise spice atop a boysenberry core, with black slate and graphite minerality.
Aromas of pork au jus with mashed cranberry and pomegranate mesh expertly with sage spice, woody forest-floor notes, porcini mushrooms and a touch of juniper on the nose. The palate offers lots of juniper and anise spice atop a boysenberry core, with black slate and graphite minerality.