This blended study of 2A, 115, 667 and Pommard clones shows black pepper, red cherry, pressed purple flowers, eucalyptus and a touch of hot asphalt on the nose. The lean and light palate conveys lots of dried herbs and raspberry-cranberry juice, enlivening the tongue with sourness.
This blended study of 2A, 115, 667 and Pommard clones shows black pepper, red cherry, pressed purple flowers, eucalyptus and a touch of hot asphalt on the nose. The lean and light palate conveys lots of dried herbs and raspberry-cranberry juice, enlivening the tongue with sourness.
This blended study of 2A, 115, 667 and Pommard clones shows black pepper, red cherry, pressed purple flowers, eucalyptus and a touch of hot asphalt on the nose. The lean and light palate conveys lots of dried herbs and raspberry-cranberry juice, enlivening the tongue with sourness.
This blended study of 2A, 115, 667 and Pommard clones shows black pepper, red cherry, pressed purple flowers, eucalyptus and a touch of hot asphalt on the nose. The lean and light palate conveys lots of dried herbs and raspberry-cranberry juice, enlivening the tongue with sourness.