Quite pale, it offers fresh scents of limeade and honey on the nose, yet it is surprisingly viscous on the palate, where more honey teams with guava. A tiny bit of chalkiness stops it from being cloying. Pair with pan-fried trout or poached salmon.
Quite pale, it offers fresh scents of limeade and honey on the nose, yet it is surprisingly viscous on the palate, where more honey teams with guava. A tiny bit of chalkiness stops it from being cloying. Pair with pan-fried trout or poached salmon.
Quite pale, it offers fresh scents of limeade and honey on the nose, yet it is surprisingly viscous on the palate, where more honey teams with guava. A tiny bit of chalkiness stops it from being cloying. Pair with pan-fried trout or poached salmon.
Quite pale, it offers fresh scents of limeade and honey on the nose, yet it is surprisingly viscous on the palate, where more honey teams with guava. A tiny bit of chalkiness stops it from being cloying. Pair with pan-fried trout or poached salmon.