Tightly wound aromas of mango, peach and grapefruit rind show on the nose of this blend of 40% Viognier, 30% Roussanne and 30% Marsanne. There's an edgy side to the palate, where a chalky texture cuts into the riper hints of gardenia and jasmine.
Tightly wound aromas of mango, peach and grapefruit rind show on the nose of this blend of 40% Viognier, 30% Roussanne and 30% Marsanne. There's an edgy side to the palate, where a chalky texture cuts into the riper hints of gardenia and jasmine.
Tightly wound aromas of mango, peach and grapefruit rind show on the nose of this blend of 40% Viognier, 30% Roussanne and 30% Marsanne. There's an edgy side to the palate, where a chalky texture cuts into the riper hints of gardenia and jasmine.
Tightly wound aromas of mango, peach and grapefruit rind show on the nose of this blend of 40% Viognier, 30% Roussanne and 30% Marsanne. There's an edgy side to the palate, where a chalky texture cuts into the riper hints of gardenia and jasmine.