The blend is 60% Grenache, 20% Shiraz and 20% Mataro (Mourvèdre), and in this heatwave vintage, the result is a full-bodied, supple wine that epitomizes the Torbreck style. It's wildly complex, ranging from meaty notes of Worcestershire sauce and marinated London broil to cedar, mint and raspberry. The finish is long and silky. Drink now–2020.
The blend is 60% Grenache, 20% Shiraz and 20% Mataro (Mourvèdre), and in this heatwave vintage, the result is a full-bodied, supple wine that epitomizes the Torbreck style. It's wildly complex, ranging from meaty notes of Worcestershire sauce and marinated London broil to cedar, mint and raspberry. The finish is long and silky. Drink now–2020.
The blend is 60% Grenache, 20% Shiraz and 20% Mataro (Mourvèdre), and in this heatwave vintage, the result is a full-bodied, supple wine that epitomizes the Torbreck style. It's wildly complex, ranging from meaty notes of Worcestershire sauce and marinated London broil to cedar, mint and raspberry. The finish is long and silky. Drink now–2020.
The blend is 60% Grenache, 20% Shiraz and 20% Mataro (Mourvèdre), and in this heatwave vintage, the result is a full-bodied, supple wine that epitomizes the Torbreck style. It's wildly complex, ranging from meaty notes of Worcestershire sauce and marinated London broil to cedar, mint and raspberry. The finish is long and silky. Drink now–2020.