Intense aromas of clove, allspice and cardamom are front and center on the nose, with rich, brandy-soaked berries underneath. This full-bodied red presents as plush and soft on the palate in dense warm-spice-studded plummy fruit, while bright acidity and medium-grained tannins lend plenty of support.
Intense aromas of clove, allspice and cardamom are front and center on the nose, with rich, brandy-soaked berries underneath. This full-bodied red presents as plush and soft on the palate in dense warm-spice-studded plummy fruit, while bright acidity and medium-grained tannins lend plenty of support.
Intense aromas of clove, allspice and cardamom are front and center on the nose, with rich, brandy-soaked berries underneath. This full-bodied red presents as plush and soft on the palate in dense warm-spice-studded plummy fruit, while bright acidity and medium-grained tannins lend plenty of support.
Intense aromas of clove, allspice and cardamom are front and center on the nose, with rich, brandy-soaked berries underneath. This full-bodied red presents as plush and soft on the palate in dense warm-spice-studded plummy fruit, while bright acidity and medium-grained tannins lend plenty of support.