Name checking an old stretch of Lodi highway, this Cab has more red cherry fruit than black as well as a noticeable trace of cedar, lacking in structure and acidity perhaps but decent enough—and very fairly priced—to pop open with a midweek steak. The grapes used are Lodi Rules certified green sustainable.
Name checking an old stretch of Lodi highway, this Cab has more red cherry fruit than black as well as a noticeable trace of cedar, lacking in structure and acidity perhaps but decent enough—and very fairly priced—to pop open with a midweek steak. The grapes used are Lodi Rules certified green sustainable.
Name checking an old stretch of Lodi highway, this Cab has more red cherry fruit than black as well as a noticeable trace of cedar, lacking in structure and acidity perhaps but decent enough—and very fairly priced—to pop open with a midweek steak. The grapes used are Lodi Rules certified green sustainable.
Name checking an old stretch of Lodi highway, this Cab has more red cherry fruit than black as well as a noticeable trace of cedar, lacking in structure and acidity perhaps but decent enough—and very fairly priced—to pop open with a midweek steak. The grapes used are Lodi Rules certified green sustainable.