This deliciously lush and richly textured wine is blessed with a fine blend of ripe, tropical flavors redolent of papaya and mango. It's got good acidity for balance and also shows subtle hints of citrus and melon flavors. In fact, it tastes like it costs twice as much as the suggested retail price. A first release from Tom LaTour, better known as the head of the San Francisco-based Kimpton Hotel Group. The grapes were grown on his Mt. Veeder vineyard.
This deliciously lush and richly textured wine is blessed with a fine blend of ripe, tropical flavors redolent of papaya and mango. It's got good acidity for balance and also shows subtle hints of citrus and melon flavors. In fact, it tastes like it costs twice as much as the suggested retail price. A first release from Tom LaTour, better known as the head of the San Francisco-based Kimpton Hotel Group. The grapes were grown on his Mt. Veeder vineyard.
This deliciously lush and richly textured wine is blessed with a fine blend of ripe, tropical flavors redolent of papaya and mango. It's got good acidity for balance and also shows subtle hints of citrus and melon flavors. In fact, it tastes like it costs twice as much as the suggested retail price. A first release from Tom LaTour, better known as the head of the San Francisco-based Kimpton Hotel Group. The grapes were grown on his Mt. Veeder vineyard.
This deliciously lush and richly textured wine is blessed with a fine blend of ripe, tropical flavors redolent of papaya and mango. It's got good acidity for balance and also shows subtle hints of citrus and melon flavors. In fact, it tastes like it costs twice as much as the suggested retail price. A first release from Tom LaTour, better known as the head of the San Francisco-based Kimpton Hotel Group. The grapes were grown on his Mt. Veeder vineyard.