It spends over 30 months in French and American oak, and emerges with more tannin, more density, but less bouquet and elegance than the other reds. Possibly a bit past its prime; it's a fine effort, just not the leap ahead in quality one would hope for, given the rest of the wines. This is 55% Cab, 30% Cab Franc, 15% Merlot.
It spends over 30 months in French and American oak, and emerges with more tannin, more density, but less bouquet and elegance than the other reds. Possibly a bit past its prime; it's a fine effort, just not the leap ahead in quality one would hope for, given the rest of the wines. This is 55% Cab, 30% Cab Franc, 15% Merlot.
It spends over 30 months in French and American oak, and emerges with more tannin, more density, but less bouquet and elegance than the other reds. Possibly a bit past its prime; it's a fine effort, just not the leap ahead in quality one would hope for, given the rest of the wines. This is 55% Cab, 30% Cab Franc, 15% Merlot.
It spends over 30 months in French and American oak, and emerges with more tannin, more density, but less bouquet and elegance than the other reds. Possibly a bit past its prime; it's a fine effort, just not the leap ahead in quality one would hope for, given the rest of the wines. This is 55% Cab, 30% Cab Franc, 15% Merlot.