The first sniff is yeasty and beery, a nod to the wine's youth. With ample air it brings in light hints of citrus blossom, lemon verbena and mint. Flavors of lemon and pineapple come next, and the small percentage that was barrel fermented helps to round off the acids.
The first sniff is yeasty and beery, a nod to the wine's youth. With ample air it brings in light hints of citrus blossom, lemon verbena and mint. Flavors of lemon and pineapple come next, and the small percentage that was barrel fermented helps to round off the acids.
The first sniff is yeasty and beery, a nod to the wine's youth. With ample air it brings in light hints of citrus blossom, lemon verbena and mint. Flavors of lemon and pineapple come next, and the small percentage that was barrel fermented helps to round off the acids.
The first sniff is yeasty and beery, a nod to the wine's youth. With ample air it brings in light hints of citrus blossom, lemon verbena and mint. Flavors of lemon and pineapple come next, and the small percentage that was barrel fermented helps to round off the acids.