This wine spent a full 24 months in barrel and strong scents and flavors of baking spices currently dominate the black fruits. There's also a big blast of smoke, char, graphite and roasted coffee. It's a stylistic choice that will please many palates, and will benefit from decanting. Drink 2020–2028.
This wine spent a full 24 months in barrel and strong scents and flavors of baking spices currently dominate the black fruits. There's also a big blast of smoke, char, graphite and roasted coffee. It's a stylistic choice that will please many palates, and will benefit from decanting. Drink 2020–2028.
This wine spent a full 24 months in barrel and strong scents and flavors of baking spices currently dominate the black fruits. There's also a big blast of smoke, char, graphite and roasted coffee. It's a stylistic choice that will please many palates, and will benefit from decanting. Drink 2020–2028.
This wine spent a full 24 months in barrel and strong scents and flavors of baking spices currently dominate the black fruits. There's also a big blast of smoke, char, graphite and roasted coffee. It's a stylistic choice that will please many palates, and will benefit from decanting. Drink 2020–2028.